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Pork
Processing

Pork Cutting Instructions

If you have any questions about how to complete your cutting instructions, please give us a call at 952-467-3261.

Please click on the submit button when you are finished. Please do not print off this form and bring it into the store; either submit electronically or give us a call.

Pork Form

Select a date

First name

Phone Number

Last name

Address

Farmer's Name

Hams

Cure

Fresh

Cured Ham only, please select a cut option below

Whole

1/2

1/4

1/3

Center Steak

Ribs

Yes

No

Steak

How Many Per Package

Pork Hocks

Yes

No

Liver

Yes

No

Grind Lard

Yes

No

Bacon

Cure

Fresh

Roasts

2 pounds

3 pounds

4 pounds

Chops

How Many Per Package

Thickness

5/8"

3/4"

1"

Trimmings

Ground Pork

Seasoned Pork Sausage

Ground Italian Sausage

Other- Please call 952-467-3261

Size of Pork

Whole

Half

Additional Comments

Thanks for submitting!

Get in Touch

Operating Hours

34825 170th St.

Hamburg, MN 55339

dave.amprocessing@yahoo.com

Tel: 952-467-3261

Mon - Fri:

8AM - 12PM

1PM - 5 pm

Saturday: Closed

Sunday: Closed

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Pork Processing