top of page

Pork
Processing

Pork Cutting Instructions

If you have any questions about how to complete your cutting instructions, please give us a call at 952-467-3261.

​

Please click on the submit button when you are finished. Please do not print off this form and bring it into the store; either submit electronically or give us a call.

andre-bjorkhaug-6L0RJldRa5M-unsplash.jpg
Pork Form

Hams

Cured Ham only, please select a cut option below

Ribs

Steak

Pork Hocks

Liver

Grind Lard

Bacon

Roasts

Chops

Thickness

Trimmings

Size of Pork

Additional Comments

Thanks for submitting!

Get in Touch

bottom of page