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Pork
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Pork Cutting Instructions

If you have any questions about how to complete your cutting instructions, please give us a call at 952-467-3261.

Please click on the submit button when you are finished. Please do not print off this form and bring it into the store; either submit electronically or give us a call.

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Pork Form

Hams

Cured Ham only, please select a cut option below

Ribs

Steak

Pork Hocks

Liver

Grind Lard

Bacon

Roasts

Chops

Thickness

Trimmings

Size of Pork

Additional Comments

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