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Pork
Processing

Pork Cutting Instructions

If you have any questions about how to complete your cutting instructions, please give us a call at 952-467-3261.

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Please click on the submit button when you are finished. Please do not print off this form and bring it into the store; either submit electronically or give us a call.

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Pork Form

Hams

Cured Ham only, please select a cut option below

Ribs

Steak

Pork Hocks

Liver

Grind Lard

Bacon

Roasts

Chops

Thickness

Trimmings

Size of Pork

Additional Comments

Thanks for submitting!

Get in Touch

Operating Hours

34825 170th St. 

Hamburg, MN 55339

dave.amprocessing@yahoo.com

Tel: 952-467-3261

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Mon - Fri:

8AM - 12PM

1PM - 5 pm

​​Saturday: Closed

​Sunday: Closed

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