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Beef 
Processing

Beef Cutting Instructions

If you have any questions about how to complete your cutting instructions, please give us a call at 952-467-3261.

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Please click on the submit button when you are finished. Please do not print off this form and bring it into the store; either submit electronically or give us a call.

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Beef Form

T-Bone

Thickness

Sirloin

Thickness

Ribeye

Thickness

Round Steak

Thickness

Misc. Items

Size of Beef

Texas Ribs

Beef Roast

Hamburger

Short Ribs

Boneless Beef Stew Meat

Soup Meat

Additional Comments

Thank you for your order!

Get in Touch

For more information please give us a call or email at:

952-467-3261 or dave.amprocessing@yahoo.com

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